نمایش نتایج جستجو برای
کلمات کلیدی: STARTER CULTURES
موارد یافت شده: 5
1 - Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese (چکیده)2 - Optimization of direct production method of Concentrated Yoghurt (چکیده)
3 - Evaluation the Effect of Milk Total Solids on the Relationship Between Growth and Activity of Starter Cultures and Quality of Yoghurt (چکیده)
4 - Optimization of direct production method of Concentrated Yoghurt (چکیده)
5 - EVALUATION THE EFFECT OF MILK TOTAL SOLIDS ON THE RELATIONSHIP BETWEEN GROWTH AND ACTIVITY OF STARTER CULTURES AND QUALITY OF CONCENTRATED YOGHURT (چکیده)
